How to properly pour beer without foam

Ever been embarrassed before, while trying to pour a beer from a bottle to a cup and immediately it forms bubbles, gushing out from the cup yet it is half filled.

Not too worry, it is normal. The bubbles are form as a result of the presence of carbon dioxide in the beer introduce during the fermentation process, let me not bore you with so much chemistry.

So here is a little tip especially for newbies on how to avoid such an embarrassment.

So next time you visit a bar or a beer parlour, after opening the drink ;

1.Hold the beer at 45 degrees. interesting right, how you get to apply mathematics in beer drinking.

2.pour the beer at midpoint of the glass cup

3.tilt the glass upright as u reach the halfway

4. Then finish pouring with 1/2 inch to 1 1/2 inch head.

This way you will avoid excessive bubbles and then you can now enjoy your ice cold beer.

This post is not meant to encourage drunkenness, please drink responsibly.